by Miriam Rubin | Nov 17, 2020 | Miriam's Garden
Tomato soup is better with fresh...
by Miriam Rubin | Feb 17, 2015 | Miriam's Garden
Frozen and snowy here. The type of weather when all you can think about is soup. Like this hearty vegetable soup, made from what was around. A leftover roasted turkey frame and some flavorful free-range chicken legs from the freezer and various saved-up chicken bits...
by Miriam Rubin | Aug 27, 2014 | Miriam's Garden
A few weeks back, along with other food journalists, I was invited to Ohio to learn more about the Nestle Tollhouse cookie we all love and the chips, excuse me, they’re called Morsels. They’re the stars of this perfect sweet, crisp, buttery cookie. We...
by Miriam Rubin | May 15, 2014 | Miriam's Garden
Sure feels like spring. The weather changes dramatically in just a few moments. My husband captured these photos of the changing sky. We expect in mid-Spring for the weather to be crazy. Sometimes all in the same day. Still things are beginning to happen in my...
by Miriam Rubin | May 14, 2014 | Miriam's Garden
On May Day, in New York City, I got to attend the coolest thing: Pie Party Potluck. Held in the GE Monagram Kitchen, it was hosted by many generous sponsors, including Anolon, who gave us a lovely nonstick pie plate, Snapware, who gave us a BPA-free container for...
by Miriam Rubin | Mar 3, 2014 | Miriam's Garden
This is my latest story from the Pittsburgh Post-Gazette, published just when another round of freezing weather hit us. Soup will save you, bread will keep you happy. This is my Chickpea Minestrone and Sweet-Onion Whole-Wheat Focaccia from the story. The secret...
